Claudia has a degree in Dietetics and has a special interest in Diabetes, Weight Management & Bariatric Surgery, Chronic Disease, Women’s Health, Mediterranean Diet & Mindful Eating, as well as, in Cancer Nutrition Therapy.
She is a dietitian member of SNDA (Singapore Nutrition and Dietetics Association) and member of the Academy of Nutrition and Dietetics. Claudia has been practising as a dietitian since 2010, and she has spent four years at Raffles Hospital. For the past years, she has been working with several clinics and medical companies in Singapore.
Claudia has diversified experience from both Europe and Asia, coupled with the expertise of handling a variety of cuisines. She caters to the most varied needs of an individual. When consulting her clients, she educates and creates awareness of the impact of food, while emphasizing the enjoyment of food.
Ong Ting Ting and Lynn Foong